Anthony Canadeo

Anthony Canadeo played football for the Green Bay Packers, where he was outstanding at rushing the ball down the field, and was inducted into the Pro Football Hall of Fame in 1974. He grew up on the Northwest side of Chicago and played college football for the Gonzaga University Bulldogs in Colorado where he was known as the “Gray Ghost of Gonzaga” due to his prematurely gray hair. After retiring from the Packers after the 1952 season he became a sportscaster for games on WBAY-TV in Green Bay. in 1971 he received at kidney transplant from his son. Anthony lived until the age of 84 in 2003.

Veteran: Army WWII

Alum
Gonzaga University, Colorado
Steinmetz High School, Chicago
Foreman High School, Chicago

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Honorary Anthony Canadeo WAY

West Diversey Avenue between North Oak Park Avenue to North Rutherford Avenue

 

Approved: April 2023

Ward: 36
Alderman: Gilbert Villegas
Neighborhood: Elmwood Park

b. 1919
d. 2003. Age 84

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Source

20231314

https://www.encyclopedia.com/humanities/encyclopedias-almanacs-transcripts-and-maps/canadeo-anthony-robert-tony

Ike Sewell Way

Ike Sewell was the restauranteur who developed the legendary Chicago Deep Dish Pizza.  In 1943 he opened Pizzeria Uno in a victorian house on Wabash Avenue, not far from the Magnificent Mile.  Pizzeria Uno's second location, Pizzeria Due, opened in 1955 down the street from the original, also in a house.  Both restaurants are still open at these locations.

Chicago-style deep dish pizza

Ike Sewell's restaurant career began at the bar. He worked for a distillery when he met his business partner and they decided to open a restaurant. When Ric Riccardo, the owner of Riccardo's on Rush, suggested their new restaurant serve pizza, Ike insisted that the pizza should be a meal itself, not just an appetizer.  He also wanted something different from what he could find in Chicago's Little Italy.  Ike was from Texas, so he liked big, and his pizza had so much more of everything it needed its own pan. And so, Chicago Deep Dish Pizza was born.  Pizzeria Uno also spawned the Italian-style American classics: chicken vesuvio and italian beef sandwiches. Ike was also fond of Mexican food so he established the nearby Su Casa restaurant.

Pizzeria Uno inspired other pizza restaurants around the country and in Chicago.  The father and son team, Rudy and Lou Malnati, were managers during the early years of Pizzeria Uno and Due.  In 1971 Lou Malnati opened his own eponymous pizza place.  Several former Uno's employees started their own restaurants in Chicago including: Gino's East, Delisi's Pizza, Louisa's Pizza, and Pizano's Pizza and Pasta. Uno's became famous outside Chicago when it licensed "Original Chicago Pizzeria Uno" restaurants which opened many locations across the country. 

Ike kept his day job for the first 22 years of Pizzeria Uno; he retired as a vice president of a liquor company in 1965.  Ike started even further from both Chicago and the restaurant business.  He was born in Texas and played college football at the University of Texas, Austin, where he was an All-American in 1924.  Ike received the National Football Foundation Distinguished American Award in 1987.

 

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Neighborhood: River North

Ike Sewell 1903 - 1990, age 87.

Pizzeria Uno
29 E. Ohio

Pizzeria Due
619 N. Wabash Avenue

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Chicago Tribune, "A History of Deep Dish Pizza"
Chicago Tribune, "Pizzeria Uno Opens"
Chicago Tribune, "Ike Sewell"